Roast Spiced Leg of Lamb with Coriander Yogurt
Ingredients 1 leg of lamb, approx. 2½kgs Salt and freshly ground black pepper Spice Mix 1 bunch fresh mint, chopped 4 cloves garlic, peeled and chopped 1 teasp. ground cumin 1 teasp. ground coriander 1 teasp. ras-el-hanout paste 1 teasp. black pepper 1 teasp. salt 2 tablesp. tomato purée Zest and juice of 2…